Day 4

🔥 Santa Maria / SLO

Tri‑tip BBQ, pinquito beans & the heart of California beef country

The Santa Maria Valley is barbecue heaven. The local specialty – tri‑tip – is grilled over red oak wood with just salt, pepper, and garlic. Pair it with pinquito beans (grown only here) and fresh salsa.

Stop at Jocko’s Steakhouse in Nipomo or Far Western Tavern in Guadalupe for authentic pit‑cooked meat. Save room for brown butter cookies from Brown Butter Cookie Company in Cayucos.

Tri‑tip BBQ
Santa Maria tri‑tip smoked over red oak
Pinquito beans
Pinquito beans local speciality
Brown butter cookie
Brown butter cookie Cayucos treat
SLO farmers market
SLO farmers’ market fresh produce
Central Coast wine
Central Coast wine Edna Valley
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