Tri‑tip BBQ, pinquito beans & the heart of California beef country
The Santa Maria Valley is barbecue heaven. The local specialty – tri‑tip – is grilled over red oak wood with just salt, pepper, and garlic. Pair it with pinquito beans (grown only here) and fresh salsa.
Stop at Jocko’s Steakhouse in Nipomo or Far Western Tavern in Guadalupe for authentic pit‑cooked meat. Save room for brown butter cookies from Brown Butter Cookie Company in Cayucos.