Wine country – where the grapes are as famous as the chefs
Just an hour north of SF, Napa and Sonoma Valleys are a food‑lover’s paradise. Start with a farm‑to‑table breakfast in St. Helena, then cycle between wineries – many offer cheese and charcuterie pairings.
For lunch, try wood‑fired pizza at Redd Wood in Yountville, or go rustic with olive oil tastings and fresh artichoke bread. End the day with a multi‑course tasting menu at The French Laundry.