Sourdough, Dungeness crab & the foggiest breakfast in America
Start your California food pilgrimage in the city by the bay. San Francisco sourdough is legendary – the wild yeast and cool climate give it that signature tang. Grab a bowl of clam chowder in a sourdough bread bowl at Boudin Bakery (Fisherman’s Wharf).
For dinner, head to Pier 23 Cafe for fresh Dungeness crab and ocean‑front vibes. And if you’re feeling adventurous, order the Hangtown Fry (oysters scrambled with eggs) at Tadich Grill.