🌴 gouter Food Road Trip
From the foggy sourdough of San Francisco to the sun‑drenched tacos of San Diego
Welcome to the Golden State – a place where farm‑to‑table isn’t a trend, it’s a way of life. California’s food scene is as diverse as its landscape: Mission burritos in LA, cioppino on the Monterey coast, Santa Maria tri‑tip in the Central Valley, and farm‑fresh produce everywhere in between.
Over the next seven days we’ll eat our way from the Bay Area down to the Mexican border, hitting iconic diners, hidden gem taquerias, and everything in between.
Day 1 · Sourdough & seafood Boudin Bakery
Day 2 · Napa wine country vineyard picnics
Day 3 · Monterey seafood cioppino and views
Day 4 · Santa Maria BBQ tri‑tip and beans
Day 5 · LA street eats Mission burrito & Kogi tacos
Day 6‑7 · San Diego Baja fish tacos & beach vibes
📬 Contact us
Got a favourite California spot we missed? Want to collaborate? Drop us a line.